German Chocolate Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 small can evaporated milk
1 1/2 cubes melted butter
12 oz. semi-sweet chocolate chips
1 pkg. Kraft caramels

Preparation

Mix dry cake mix with melted butter and 1/4 cup of evaporated milk.
Spread 1/2 of this mixture on bottom of greased 9 x 13-inch pan.
Cook for 6 minutes at 350\u00b0.
Cook all caramels and rest of milk until creamy (double boiler or glass bowl in microwave).
Sprinkle chocolate chips on cooled cake.
Spread caramel mixture on top.
Crumble rest of cake mix mixture on top and bake 15 to 18 minutes longer.
Cool before serving.