Prize Winning Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 medium container Cool Whip
1 small can lemonade, slightly thawed (don't dilute)
1 can Eagle Brand condensed milk
2/3 c. water
4 Tbsp. granulated sugar
1/2 tsp. salt
1 c. flour, sifted
4 eggs (room temperature)
ice cream (vanilla or coffee)
fudge sauce
whipped cream

Preparation

Preheat oven to 450\u00b0.
Grease one cookie sheet.
In a heavy saucepan, combine water, butter, sugar and salt.
Bring to a boil. Remove from heat and add flour all at once.
Stir hard until mixture forms a ball in the middle of the saucepan. Cool slightly.