*Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks butter
1 large can Pet milk
3 pkg. semi-sweet chocolate
1 pt. marshmallow cream
2 tsp. vanilla
2 c. chopped nuts (optional)

Preparation

Mix the first 3 ingredients and bring to a boil; turn heat on low and cook for 10 minutes, stirring constantly.
Remove from heat and add the chocolate, marshmallow cream, vanilla and nuts. Pour into greased, flat pan to harden.
Cut into squares and remove.