In the container of an electric blender, whirl yogurt, milk, espresso powder and vanilla until smooth, about 30 seconds. Pour into 6 or 8 small cups or glasses. Top with whipped cream and ground nut ...
Cream sugar and butter.Blend in eggs with mashed bananas. Sift dry ingredients and add alternately with sour milk.Add 1 cup boiling water.Batter will be very thin.Bake in greased and floured 9 x 13- ...
Cream butter.Add sugar gradually and beat until fluffy.Add eggs, one at a time, then add vanilla.Sift dry ingredients together and add to creamed mixture, alternately with buttermilk. Pour batter in ...
In medium microwavable bowl stir corn syrup and cream. Microwave on High (100%) for 1 1/2 minutes or until boiling.Add chocolate; stir until completely melted.Serve warm as a dip for fruit or cookie ...
Blend all ingredients.Bake in a 350\u00b0 oven for 20 minutes. Serve with chips or crackers. ...
Blend dry ingredients in a bowl.Add remaining ingredients. Beat until smooth.Bake in a 13 x 9-inch pan at 350\u00b0 for 35 to 40 minutes. ...
Melt chocolate chips in top of a double boiler over hot, not boiling, water, stirring until smooth.Combine cream cheese and sugar in a large mixer bowl; add margarine, beating until smooth. Blend in ...
Melt the butter. Add the cocoa. Stir until blended. Add the flour, vanilla, eggs and pecans. Pour into unbaked pie shell. Bake at 325\u00b0 for 30 to 35 minutes. Do not refrigerate. ...
Combine the first 6 ingredients.Fold in the sour cream. Spoon into shallow pan.Top with pecans or walnuts (chopped), which have been browned in margarine.Add a sprinkle of basil and sesame seed to n ...
Combine dates, boiling water and soda.Let soak.Combine sugar, margarine and eggs in mixer and blend well.Drain liquid off dates and add liquid to sugar and egg mixture, alternating with flour and sa ...