Chocolate Brownie Pie - cooking recipe

Ingredients

1 stick butter
3 Tbsp. cocoa
1/4 c. flour
1 tsp. vanilla
2 eggs
1 c. chopped pecans

Preparation

Melt the butter. Add the cocoa. Stir until blended. Add the flour, vanilla, eggs and pecans. Pour into unbaked pie shell. Bake at 325\u00b0 for 30 to 35 minutes. Do not refrigerate.