Moist Chocolate Cake - cooking recipe

Ingredients

3 c. flour
6 Tbsp. cocoa
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2/3 c. vegetable oil
2 scant Tbsp. cider vinegar
2 tsp. vanilla
2 c. cold water

Preparation

Blend dry ingredients in a bowl.
Add remaining ingredients. Beat until smooth.
Bake in a 13 x 9-inch pan at 350\u00b0 for 35 to 40 minutes.