Chocolate Dip - cooking recipe

Ingredients

2/3 c. Karo corn syrup (light or dark)
1/2 c. heavy or whipping cream
1 (8 oz.) pkg. semi-sweet chocolate
assorted fresh fruit

Preparation

In medium microwavable bowl stir corn syrup and cream. Microwave on High (100%) for 1 1/2 minutes or until boiling.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit or cookies.
Makes 1 1/2 cups.