Hot Water Banana Chocolate Cake! - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs, beaten
2 large bananas
1/2 c. sour milk
1 c. boiling water
1/2 c. cocoa
2 1/2 c. flour
2 tsp. baking soda
1/4 tsp. salt

Preparation

Cream sugar and butter.
Blend in eggs with mashed bananas. Sift dry ingredients and add alternately with sour milk.
Add 1 cup boiling water.
Batter will be very thin.
Bake in greased and floured 9 x 13-inch cake pan or 2 large loaf pans at 300\u00b0 for about 50 minutes until done.