Beat first 4 ingredients until smooth.Add remaining ingredients and mix until well blended.Do not chill.Roll thick on well floured board.Cut in desired shapes or traditional donut circles.Bake at 40 ...
In a double boiler, combine the chocolate, butter and cognac over moderate heat.Melt the mixture, stirring frequently until smooth, about 5 minutes.Remove from heat. ...
Put half of milk in blender; put rest of ingredients except vanilla.Add the other half cup of milk.Blend well.While blending, let a heavy skillet warm over medium heat.Pour into skillet and start st ...
Beat egg yolks, soft shortening, sugar and vanilla.Add flour and milk.When dough is stiff enough to roll out, fold in 2 beaten egg whites.Turn out on floured board.Roll out and cut with cookie cutte ...
Sift flour, salt and baking soda together.Cream margarine, vanilla and sugar in mixer bowl until light and fluffy.Beat in eggs.Add flour mixture and bananas alternately to creamed mixture, beating w ...
Mix ingredients.Spoon into 9-inch graham cracker crust. Refrigerate. ...
In large bowl, combine all ingredients.Blend well.Store in tightly covered container.Three-fourth cup makes about 15 (6 ounce) servings. ...
In a bowl, cream shortening and sugar. Add eggs and beat.Mix in vanilla.Add dry ingredients and stir.Mix in chocolate chips. Spread into a greased and floured 10 x 15-inch cookie sheet. Bake at 350\ ...
Heat oven to 350\u00b0. In large bowl, stir together flour, sugar, cocoa and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baki ...