Hot Pecan Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, chopped
2 Tbsp. onion, chopped
1/4 c. green chopped pepper
salt and pepper
1/2 c. sour cream
pecans or walnuts, chopped
basil
sesame seed

Preparation

Combine the first 6 ingredients.
Fold in the sour cream. Spoon into shallow pan.
Top with pecans or walnuts (chopped), which have been browned in margarine.
Add a sprinkle of basil and sesame seed to nut topping.
Bake at 350\u00b0 for 20 minutes, or until bubbly.
Serve with crackers.