No-Bake Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. chocolate chips
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/4 c. margarine, softened
1 1/2 tsp. vanilla
1 c. heavy or whipping cream
prepared graham cracker crust

Preparation

Melt chocolate chips in top of a double boiler over hot, not boiling, water, stirring until smooth.
Combine cream cheese and sugar in a large mixer bowl; add margarine, beating until smooth. Blend in vanilla.
Beat in melted chocolate all at once.
Whip cream until stiff; fold into chocolate mixture.
Spoon into prepared graham cracker crust.
Chill thoroughly.