Chocolate Buttermilk Cake - cooking recipe

Ingredients

1 c. butter
2 1/4 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1/2 c. cocoa
3 c. sifted cake flour
1 tsp. salt
2 c. buttermilk

Preparation

Cream butter.
Add sugar gradually and beat until fluffy.
Add eggs, one at a time, then add vanilla.
Sift dry ingredients together and add to creamed mixture, alternately with buttermilk. Pour batter into 11 x 15-inch pan, which has been greased and floured.
Bake at 350\u00b0 until cake pulls away from sides of pan. Frost with caramel frosting.