Pickled Eggs - cooking recipe

Ingredients
    6 c. water (can substitute a portion of beet juice for water)
    2 c. vinegar
    1/4 c. vegetable oil
    2 Tbsp. Worcestershire sauce
    1/4 c. salt
    1/4 c. pickling spices
    2 tsp. freshly ground pepper
    dash of hot pepper sauce
    2 doz. small hard-boiled eggs
Preparation
    Combine first 8 ingredients in a large mixing bowl.
    Mix until well blended.
    Remove shells from boiled eggs and place in a large jar with a tight fitting lid.
    Pour water vinegar mixture over eggs to cover.
    Cover tightly and allow to marinate for at least 2 days before serving.

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