Fried Fatback And Milk Gravy - cooking recipe

Ingredients

fatback, sliced thin
3 Tbsp. flour
2 c. milk
1 c. water

Preparation

Fry fatback in black iron skillet until golden brown and all fat is cooked out of meat.
Pour off excess grease.
Brown about 3 tablespoons of flour in grease.
Add about 2 cups of milk and water.
Thicken gravy to thickness desired.
Serve with hot, homemade biscuits.
This meal is good with fried corn and sliced tomatoes.