Deep Chocolate Cake - cooking recipe

Ingredients

8 plain Hershey chocolate bars
2 cans chocolate syrup (smallest can)
2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. soda
2 1/2 c. flour
2 tsp. vanilla
2 sticks margarine
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Melt candy bars and syrup together in top of double boiler.
Add vanilla.
Stir and cool.
Cream together margarine and sugar.
Add eggs, one at a time, beating well.
Stir in chocolate mixture; beat.
Sift flour and soda together.
Add alternately with buttermilk to the first mixture. Stir in nuts.
Bake in greased and floured tube pan for 1 to 1 1/2 hours.