German Chocolate Pie - cooking recipe

Ingredients

dash of salt
1 1/4 c. sugar
1 Tbsp. flour
2 Tbsp. cocoa
1/4 c. milk
1 tsp. vanilla
1 stick margarine
2 eggs
1/2 c. coconut
1/2 c. chopped pecans
1 unbaked pie shell

Preparation

Blend salt, sugar, flour and cocoa.
Beat milk, vanilla, margarine and eggs.
Add to dry ingredients.
Add coconut and nuts.
Bake in pie shell at 350\u00b0 for approximately 40 minutes or until done.