Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick oleo or butter
3 Tbsp. cocoa
1 c. white sugar
1/4 c. self-rising flour
2 eggs, beaten
1 tsp. vanilla flavoring
1/2 to 1 c. crushed pecans
1 unbaked 9-inch pie shell

Preparation

Melt butter in pot on low heat.
Add cocoa; stir well.
Add sugar and flour; mix well.
Remove from heat.
Add eggs and vanilla flavoring; mix well.
Add pecans; stir.
Pour into pie shell.
Bake at 300\u00b0 for 30 minutes, or until side is set and middle is not hard.
Cool; serve with Cool Whip or vanilla ice cream.
Makes 1 pie.