Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering wate ...
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.On a lightly floured surface, roll the crust into a 13-inch round. Transfer to the prepared baking sheet.Whisk toget ...
Cake: Cream together brown sugar and shortening; Add egg and vanilla.Combine flour, baking sode and salt together. Add flour mixture to creamed mixture, alternately with buttermilk or sour cream, be ...
Place all ingredients in an airtight container or Ziploc bag and shake.If a more uniform mixture is desired, run through blender or food processor in batches.To serve, dissolve 2 tablespoons in 1 cu ...
Mix all dry ingredients (Exclude cinnamon) together in small, separate bowl.Fill milk in coffee-mug.Add cinnamon to milk, and heat to taste.After heated, stir until cinnamon is dissolved.After that, ...
In a large saucepan, combine butter, water and white chocolate; cook and stir over low heat until melted. Remove from the heat; stir in the buttermilk, eggs and extracts.In a small bowl, combine 1/2 ...
Preheat oven to 375\u00b0F.In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.Sift together ...
Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.Next day add the self-raising flour and the SR Flour and the lightly beaten egg.Mix well with a wooden spoon and place ...
Prepare cake mix as directed.Pour 1/2 of the batter in a 13x9 inch pan.Bake at 350 for 15 minutes.Remove and let cool.In a double boiler, add caramels, milk and butter and stir constantly till melte ...
In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.Bring to a boil, then boil for 1 full minute.Remove from heat and stir in the peanut butter, oats, vanilla and chocol ...