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Sour Milk Biscuits

Mix dry ingredients together.Add Crisco.Mix until crumbly. Add milk.Mix.Place on a lightly floured board and knead lightly.Cut.Place on ungreased cookie sheet.Bake at 475\u00b0 for 10 to 12 minutes. ...

Chocolate Pie

Mix flour, sugar, salt and cocoa in double boiler. Pour enough milk to mix.Add egg yolks.Stir in rest of milk and cook until mixture is thick.Remove from heat.Add butter and vanilla. Pour in pie she ...

Cookie Sheet Chocolate Cake

Sift together sugar and flour.In saucepan, bring to a boil shortening, water and cocoa.Pour over flour mixture while hot. Add buttermilk, eggs, soda and vanilla.Bake in large cookie sheet with sides ...

Chocolate Eclair Cake

Butter a 13 x 9-inch Pyrex dish.Line with graham crackers (not crushed).Mix together pudding and milk.Fold in Cool Whip. Pour half of this mixture over graham crackers.Place another layer of graham ...

Hot Slaw

Put cabbage and onions in large bowl.Heat remaining ingredients in saucepan, bringing to a boil.Pour over cabbage and onions; toss.Refrigerate overnight. ...

Chocolate Chip Date Cake

Pour boiling water over dates and 1 teaspoon baking soda; let cool.Cream shortening and sugar.Add beaten eggs, then add cooled mixture.Sift together the flour and 1/4 teaspoon soda; add to creamed m ...

Chocolate Cinnamon Cake

Sift in large mixing bowl the flour and sugar.In a saucepan, put cocoa, cold water, oleo and shortening.Bring to a boil. Pour over flour and sugar; add eggs, buttermilk, soda, cinnamon and vanilla.B ...

Old Fashioned Tea Cakes

Mix all ingredients together.Form into a ball and roll on floured board. Cut with cutter dipped into flour.Bake on greased cookie sheet in a moderate oven until brown. ...

Chocolate Fudge Pie

Melt margarine and cocoa together. Stir together.Let it cool for a few minutes. Add sugar.Add eggs all at one time.Beat with a mixer. Add milk and vanilla. Beat until well blended.Bake at 350\u00b0 ...

German Chocolate Pie

Sprinkle coconut and nuts in 3 pie shells.Mix other ingredients with melted margarine.Do not boil.Pour into shells and bake at 325\u00b0 for 45 minutes.I cover edges of pie shells with foil. ...

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