Beat egg whites with 1/8 teaspoon salt until foamy; add cream of tartar.Continue beating, adding 1 cup sugar gradually until very stiff.Spread a 1-inch layer in bottom of a greased 9-inch pie pan.Pi ...
Cookwaterand cocoa until thick.Add shortening and sugar; mix well.Cool and add eggs and vanilla.Sift together thedry ingredientsandadd alternately with sour milk. Bake at 350\u00b0 for 25 minutes. ...
Preheat oven to 350\u00b0.Combine first 5 ingredients; mix well. Stir in chocolate chips that have been allowed to reach room temperature and chopped pecans.Pour into pie shell.Arrange pecan halves ...
Put everything in pot and bring to a boil.After it starts to boil, reduce to simmer and cook for 1 1/2 hours. ...
Bring cocoa and butter to boil over low heat.Boil one minute, stirring constantly.Cool to lukewarm.Add confectioners sugar and milk.Mix to spreading consistency. ...
Grease 10-inch tube pan on bottom only.Mix following ingredients in small bowls and set aside:beat egg white and 1/2 cup sugar until stiff, then stir in coconut, 1 tablespoon flour and 1 teaspoon va ...
Gradually add sugar to shortening; cream until light and fluffy.Blend in vanilla and cooled, melted chocolate.Add eggs, one at a time, beating well after each addition.Sift together flour, soda and ...
Prepare whipped topping mix with 1 cup milk as directed on package.Using large mixing bowl, add remaining 1 3/4 cups milk and the pudding mix.Blend, then beat at high speed for 2 minutes, scraping b ...
Saute vegetables in butter until tender. Add to broccoli.Mix in mushroom soup and the cheese.Cook over low heat until cheese is melted and well blended.A squeeze of lemon juice helps to retain the n ...