Combine cocoa, sugar and salt in saucepan.Blend in hot water, stirring constantly.Boil and stir 2 minutes.Add milk. Stir and heat.Do not boil.Remove from heat; add vanilla.Beat with rotary beater un ...
In mixing bowl, cream butter and sugar until fluffy.Add eggs, one at a time.Beat well after each addition.Blend in potatoes and vanilla.Combine flour, cocoa and baking soda.Add alternately with milk ...
Combine sugar, margarine, eggs and beat together well. Add vanilla, water and mix. Add next 3 dry ingredients and blend. Mix in coconut and chocolate chips. Grease a 9x13 pan. Bake 20-25 minutes at ...
To cook rhubarb in microwave:Add 1 tablespoon water to 3 cups diced rhubarb and cook on High for 6 to 8 minutes. ...
Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder.Add shortening.Place over hot water and cook until wax is completely dissolved and mixture is thick, smooth and ...
Combine all ingredients.Pour into greased angel food pan. Bake at 325\u00b0 for 1 hour and 10 minutes.Drizzle with frosting. ...
Mix wafers, butter and sugar in bottom of serving dish. Refrigerate for 30 minutes. ...
Mix potatoes lightly with French dressing.Season with salt, pepper and cayenne to taste.Add celery, pickles, mayonnaise and chopped egg whites.Add more seasoning if needed.Just before serving, garni ...
Bring water and sugar to boil; remove from heat and place tea bags in water.Cover and leave 6 minutes.Remove tea bags and add spices that have been tied in a cloth bag.Leave 30 minutes. Remove spice ...
For Crust:In a bowl, combine crushed graham crackers and melted margarine.Press mixture evenly onto bottom and 1 3/4-inches up the sides of an ungreased 9-inch spring-form pan. Place the pan on a ba ...