Preheat oven to 350\u00b0.Prepare cake batter following package directions.Divide equally between 2 ungreased 9 x 5x 3-inch loaf pans.Press batter with spatula into sides and bottom of pan to avoid ...
Mix well.Pour into small casserole.Heat at 350\u00b0 until it bubbles, about 20 minutes.Serve with low salt Wheat Thins and/or Triscuits. ...
Mix all ingredients together until moistened.Mix on medium setting for 4 minutes.Pour into greased (not Pam) Bundt pan. Bake at 350\u00b0 for 1 hour. ...
Combine first 5 ingredients.Make a well.Add the rest of the ingredients and stir until smooth (just with a spoon).Do not overmix.Bake at 350\u00b0 for 25 to 30 minutes.Do not overbake. Very simple a ...
Mix together and bake at 325\u00b0 for 15 minutes.Serve with crackers. ...
Mix flour, sugar, soda, baking powder, salt and cocoa.Add water and salad dressing.Add vanilla.Mix well.Pour batter into a greased and floured loaf pan.Bake for 35 to 40 minutes at 350\u00b0. ...
Mix and keep in a closed jar.Refrigerate.Use 1 to 2 teaspoons per cup of tea. ...
In a microwave melt the chocolate chips and butter.Add the vanilla, milk and confectioners sugar; mix well.The icing will be soft and pourable.It will set as it cools. ...
Cream sugar and shortening and add eggs, flavorings and buttermilk.Sift flour, soda and salt; add and mix well.Add German chocolate, that has been softened.Blend together well. Bake in well-greased ...
Dissolve Jell-O in boiling water; cool.Add drained pineapple and strawberries; cool and add bananas.Pour half of mixture in mold; let set.Top with sour cream, then spoon on rest of Jell-O mixture an ...