Hot Reuben Dip - cooking recipe

Ingredients

1/2 lb. corned beef, diced
16 oz. sauerkraut, diced and drained
1/2 lb. Mozzarella (save 1/4 for top)
2 Tbsp. dry mustard
2 tsp. horseradish
2 Tbsp. caraway seed
2 Tbsp. Hellmann's mayonnaise
rye Triscuits

Preparation

Mix all ingredients and top with remaining cheese.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Dip with rye bread or rye Triscuits.