Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. white Karo
1 c. evaporated milk
1/4 tsp. salt
3 sq. butter chocolate
1 c. chopped nuts
1/4 c. butter
1 tsp. vanilla

Preparation

Put sugar, Karo, milk, salt and chocolate in saucepan; stir to dissolve.
Bring slowly to the boiling point, stirring occasionally.
Cook, after it boils, without stirring to a soft ball stage when tried in cold water.
Add butter, vanilla and nuts (pecans or almonds).
Cool slightly.
Beat until candy begins to lose its gloss.
Pour into a buttered sheet pan; cool and cut in squares.