Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. water
3 Tbsp. cocoa
2 sticks margarine
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Sift flour, measure and sift with sugar and salt.
Heat water, cocoa and margarine until it boils.
Add to flour mixture and stir well.
Beat eggs, add buttermilk, soda and vanilla.
Mix well and then add to flour, cocoa mixture.
Stir well.
Pour into greased and floured jelly roll pan (or cookie sheet).
Bake at 350\u00b0 for 20 minutes or so.
Frost.