Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.Add contents of Reddi-wip can; stir ...
Preheat oven to 350 degrees F (175 degrees C).Grease a 10-inch fluted tube pan (such as a Bundt(R)) and coat inside of pan with unsweetened cocoa powder.Beat cream cheese, confectioners' sugar, 1 eg ...
Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, an ...
In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an ...
Stir coconut water and dark chocolate together in a saucepan over medium heat until chocolate melts. Sift cocoa powder into the chocolate mixture, stirring constantly, until mixture simmers, about 5 ...
Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 sec ...
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)).Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. ...
Stir chocolate, instant coffee, and salt together in a medium bowl.Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.Pour hot cream m ...
In a cocktail shaker or glass, shake or mix the mango nectar, rum, and triple sec. Serve with ice in a martini glass. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil ...