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Old Fashioned Tea Cakes

Cream sugar, shortening and margarine.Add eggs and mix well. Add 3 cups of flour, baking powder, salt and nutmeg (if desired) alternately with milk.Add enough flour until stiff enough to roll dough. ...

Tea Cakes

Cream butter and sugar until light and fluffy.Blend in eggs and vanilla.Add combined dry ingredients alternately with sour cream, mixing well after each addition.Chill several hours or overnight.On ...

Quick Chocolate Chip Cookie Bars

Preheat oven to 375\u00b0.Mix sugars, oil, vanilla and egg in a bowl with a spoon until smooth.Stir in flour, salt and baking soda.Spread dough into a greased square or round (8 or 9-inch) cake pan. ...

Spice Tea

Mix well, store in airtight container. ...

Chocolate Pie

Add filling to 2 3/4 cups of milk.Beat one minute at low speed with mixer or beater.Immediately pour into baked 8 or 9-inch pie shell.Chill at least one hour. ...

Old-Fashioned Chocolate Cake

Note:Use devil's food or fudge cake mix. ...

Spiced Tea

Mix all ingredients well.Use 2 to 3 teaspoons in a cup of boiling water. ...

Chocolate Eclair Cake

Mixpudding,powderedsugar\tandmilk together with mixer, about2minutesatlow\tspeed.\tStir Cool Whip into pudding mixtureand set aside.Lightly grease bottom of a 13 x 9-inch panwith oil.Line bottom of ...

Chocolate Fudge

Combine sugar, cocoa, butter and milk.Mix completely.Cover until boiling point is reached.Boil to soft ball stage (234-238 degrees).Add 1 tsp. vanilla.Cool without stirring until room temperature.Be ...

Hot Dog Relish

Grind tomatoes, add salt and let stand overnight.Drain, add finely chopped or ground peppers, onions and cabbage.Combine sugar, vinegar and spice that have been tied in a bag.Add liquid to vegetable ...

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