Heat water over stove or in the microwave.Add tea bag and let set for 5 minutes, then add the candy cane.Stir until candy cane is melted and then reheat. ...
Dissolve Jell-O in hot water.Cool and add strawberries and other fruit.Put half of mixture in refrigerator to get firm. Then spread with sour cream and add rest of Jell-O mixture. Refrigerate. ...
Mix pecans, flour, sugar and butter to make crumb mixture. Spread into 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes, stirring often. Remove from oven and let cool. Remove 1/3 of crumbs and r ...
Let raspberry sherbet soften.Add chocolate chips and stir. Form into an oblong, rounded form on a cookie sheet (kind of like 1/2 football).Freeze until firm (about 2 hours).Soften pineapple sherbet ...
Break chocolate into triangular pieces.Combine all ingredients in small chafing dish or fondue pot.Stir over direct low heat until chocolate is melted and mixture is smooth.For dunking, use apple sl ...
We were living on base at Williams AF Base at the time our youngest daughter was in junior high school.She learned to make these in school and for weeks we would have them every Sunday morning. ...
Combine butter, sugar and vanilla in bowl.Stir well.Beat in eggs and beat well.Stir in flour.Gradually stir in chips, pecans and coconut.Mixture will be thick.Pour in unbaked deep dish pie shell.Bak ...
Saute onion, celery and mushrooms in margarine until tender. Cook broccoli according to directions on box; drain well.Combine all ingredients and heat.Heat until cheese is melted (cut cheese in piec ...
Beat cheese with sour cream until light.Stir in beef, onion, pepper and garlic salt.Turn into a shallow baking dish (can be prepared up to this point in advance).Bake at 350\u00b0 for 20 minutes.Ser ...
Line 9 x 13-inch pan with graham crackers.Mix pudding, milk, sour cream and Cool Whip until thick.Put half of this mixture on top of crackers.Place another layer of crackers, then put remainder of f ...