Melt shortening and let cool for 5 minutes.Mix all ingredients together and roll into small balls.Press the top of each ball with fork. Bake on an ungreased cookie sheet at 300\u00b0 until lightly b ...
Melt stick of butter in bowl in microwave.Add sugar, flour, eggs and cocoa to melted butter.Stir real good! (Get lumps out!) Add small amounts of milk, stirring well to keep from being too lumpy unt ...
Soak clean purple violet petals in lemon juice for several hours.The juice will turn a vivid pink.Remove petals and water and sugar to taste. ...
Cream shortening and sugar; add eggs and cocoa.Sift together flour, baking soda, baking powder and salt; add vinegar to milk and add to the creamed mixture alternately with the dry ingredients.Add v ...
Mix well and store at room temperature in covered container. Mix 3 or 4 rounded tablespoonfuls per cup of water. ...
Put in bowl in the order given.Mix well.Pour into greased 9 x 12-inch cake pan.Bake at 350\u00b0 for 30 to 35 minutes.Cool. Frost and enjoy. ...
Stir together first four ingredients; spread evenly in shallow pan.Bake at 350\u00b0 for 20 minutes, stirring occasionally. Sprinkle 2/3 of the nuts mixture in 13 x 9 x 2-inch baking pan. Combine eg ...
Peel and grindpearsorcutfine.Cut up cherries; add pineapple.Measure pulp.Add sugar.Cook over slow fire until thick.Putin sterilized glasses and cover with paraffin or seal in canning jars. ...
Make crust and pat; into 9 x 13 pan. Bake 350\u00b0 for 10 minutes. Watch so it don't burn. ...
Combine the first 5 ingredients and cook to the soft ball stage. Remove from the heat and add the butter or margarine.Let cool and add the vanilla and nuts. Beat until fudge is thick and loses its g ...