Chocolate Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1/2 c. butter
1 c. corn syrup
1 c. cream
1/8 tsp. salt
1 tsp. vanilla
3 sq. unsweetened chocolate

Preparation

Add sugar, butter, salt, syrup and cream to chocolate squares.
Boil 5 minutes.
Simmer, uncovered, slowly, stirring constantly, to form a ball stage or to 240\u00b0.
Remove from heat; add flavoring.
Pour into buttered pan, 6 x 10.
Cool.
Best when left overnight.
Cut into 3/4-inch squares.