Chocolate Cobbler - cooking recipe

Ingredients

2 sticks Margarine, melted
1 1/2 c. Self-rising Flour
4 tbsp. Cocoa
1 1/2 c. Sugar
3/4 c. Milk
1 tsp. Vanilla
6 tbsp. Cocoa
1 c. Sugar
1 3/4 c. warm Water

Preparation

Melt margarine in 9 x 13 in. pan.
Mix flour, cocoa, sugar, milk and vanilla and pour over melted margarine.