Prepare pastry for one 9\" unbaked pie shell.Combine pears, lemon juice, sugar, and tapioca. Mix all together and turn into pastry-lined pie plate.Prepare topping by combining flour, brown sugar, an ...
When you pit cherries, put the cherries in a bowl, and put the stems aside on some newspaper.Dry the stems on the newspaper for several days in normal heat, until dry.For this recipe, I gave the fig ...
Place all ingredients in the blender. Process until smooth anad frothy.Pour into a tall glass, and drink immediately. Enjoy! ...
Heat the oven to 350F (175C).Put a piece of parchmentpaper in a 9x9 inch (24x24 cm) baking form.Melt the milk chocolate in the microwave or au bain Marie, cool slightly.Cream butter and sugar until ...
Sift together dry ingredients in a large mixing bowl.Add oil, coffee, and milk; mix at medium speed for 2 minutes.Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.Pour into 2 greas ...
Preheat oven to 375 degrees. Grease a 12-muffin pan.In a large bowl cream butter and sugar, using electric mixer.Add the eggs and vanilla. Beat until light and fluffy.In a small bowl mix the cornsta ...
Put about half of milk in a small pot.Add other ingredients and stir often.Bring almost to a boil.Chocolate should be melted.Add remaining milk to pan, and stir for about 30 seconds.Remove from heat ...
Combine 2 c water and sugar in a saucepan; bring to a boil.Stirring occasionally, boil for 2 minutes.Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.Cool slightly.Combin ...
Preheat the oven to 220 degrees Celcius.Mix eggs, sugar, butter and / or oil and the hot tea using a hand mixer for about 5-6 minutes.Pour the batter into a tin / mould; it should have a consistency ...