For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.Bake in a pre-heated 350 degree oven for 12 minute ...
Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid.Shake until cold and frothy. Pour into a tall iced tea glass. ...
Chill the glasses if you'd like to really impress your guests and if impressing isn't important, you can skip this step!Combine all but the chips in a blender; process for 30 seconds; scrape sides & ...
Heat the milk and make it 2 glass or if you want to use prepared packet milk you can use it (2 glass).Now take a blender or mixer milk, condensed milk, mangoes, mango ice-cream, sugar & nuts and sta ...
Mix all ingredients in a tea or other type of pitcher and chill for a couple of hours. To avoid watered down iced coffee you can also make coffee cubes in the freezer with leftover coffee. ...
Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.2. Place about 10 ounces chocolate and ground ginger in p ...
Melt chocolate one of two ways (see below).Dip half of each marshmallow in the melted chocolate, letting the excess drip off.Then sprinkle with your desired toppings.Serve immediately or chill until ...
For pastry: In medium bowl, combine flour & salt; add chilled butter & shortening. with pastry blender, combine until mixture resembles cornmeal. Sprinkle with ice water. Toss lightly with a fork un ...
Toast the english muffin and butter.Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can ...
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and vanilla, beating until blended. Add flour and salt, beating well. Stir in mini morsels.Turn dough out ...