In a medium saucepan bring to a boil the water, margarine, cocoa, and shortening. Remove from heat and add the remainder of ingredients. Pour into a greased jellyroll pan. Bake at 350F for 20 minute ...
In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, cove ...
Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Place diced watermelon in a blender or food processor.Cover and blend or process until smooth.It should reduce ...
Put the tea bags in a pre-warmed teapot and set aside.Place the lemon zest and giner in a 4 cup heatproof measuring cup and add boiling water. Let infuse for 2 minutes.Quickly pour the infusion into ...
Prepare a 13 x 9-inch baking dish or a 8 or 10-inch springform pan.In a processor process the cookies until finely crushed, then place in a bowl.Add in melted butter then mix until combined.Press in ...
Preheat oven to 350\u00b0F.Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.In a separate bowl, co ...
In a medium-sized saucepan, combine all the ingredients, except the whipped cream, and heat until chocolate melts, stirring constantly.Serve in mugs with whipped cream and garnish with cinnamon. ...
Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a med ...
Place the almonds in a ceramic bowl and cover with filtered water - so that there is at least an inch of water above the almonds.Soak 24 hours, changing the water once.Rinse and drain the almonds. P ...
Rinse cranberries and put to boil in water.When all the berries have burst, strain and force through a sieve.Retain the liquid and pulp; discard the skins.Reheat the juice while mixing in the sugar ...