Microwave Chocolate Pie - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. sugar
3/4 c. flour
1 1/2 c. milk
dash of salt
2 egg yolks, beaten
1/2 c. milk
1/2 stick butter
1 tsp. vanilla

Preparation

Place
cocoa, sugar, flour, 1 1/2 cups milk and salt in microwave
for
2
minutes.
Stir and put it in another 2 minutes. Remove
and
add beaten egg yolks, 1/2 cup milk, butter and vanilla.
Place
back in microwave and cook on High for 6 to 8 minutes, until thick, stirring every 2 minutes.
Pour pie mixture into baked pie crust.