Chocolate Covered Buckeyes - cooking recipe

Ingredients

1 3/4 c. peanut butter
1 1/2 sticks butter
1 lb. confectioners sugar
1 tsp. vanilla
12 oz. chocolate chips
1/3 stick paraffin

Preparation

Mix peanut butter, butter, confectioners sugar and vanilla. Melt chocolate chips.
Add 1/3 stick paraffin to chocolate until paraffin is melted.
Let cool a few minutes.
Form first mixture into balls.
Using a toothpick, dip balls into chocolate mixture. Place on waxed paper and chill.