Heat oven to 350 degrees.Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in ungreased 2 quart pan (9 x 9 inch pan). In a small bowl mix milk, butter and vanilla; add to flour mixture and sti ...
Mix together flour, sugar and pecans.Melt margarine and pour over flour mixture.Press into 13 x 9-inch pan.Press as flat as you can on bottom and sides of pan.Bake until light brown in preheated ove ...
Combine sugar and cocoa in a bowl; mix well. Add butter and eggs; beat well. Stir in milk and beat all ingredients until well blended. Pour into pie shell and bake at 350\u00b0 for 35 to 40 minutes ...
Bake cake as directed in a 13 x 9-inch pan.Cut into 1-inch squares when cool.Mix pudding with milk.Chop up the Heath bars in a blender.Night before serving, layer cake, pudding, Cool Whip and Heath ...
In medium saucepan, stir corn syrup and cream.Bring to a boil over medium heat.Remove from heat.Add chocolate; stir until completely melted.Serve warm as a fondue dip for fruits. ...
Rub the butter into the flour; add the baking powder, salt and sugar and mix well.Beat the egg and add to the milk.Mix the liquid into the dry ingredients to make a manageable dough, neither too fir ...
Make pudding according to package directions.Let cool for a few minutes but do not let it get thick and set.Mix cake mix into pudding mix (do not follow directions on cake mix box).Mix well with a s ...
Mix and bring to a boil the oleo, cocoa and milk. Remove from heat.Add powdered sugar, pecans and vanilla. Spread on cake. ...