Hot Provolone Squares - cooking recipe

Ingredients

1 oz. (1/4 c.) shredded Provolone cheese
1/4 c. mayonnaise
1/2 tsp. Dijon mustard
1/4 tsp. dried thyme leaves
16 slices cocktail-sized pumpernickel bread

Preparation

In a small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.
Spread about 1 1/2 teaspoons cheese mixture on each bread slice.
Place slices on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.
Makes 16 appetizers.