Melt margarine.Add sugar, cornmeal and cocoa; mix well.Add eggs; beat well.Then add corn syrup and vanilla; mix well.Pour into pie crust.Bake at 350\u00b0 for 40 to 45 minutes in non-preheated oven. ...
Cream butter and Crisco.Add sugar and cream some more.Add beaten eggs and beat well.Sift flour, salt, baking powder and cocoa together.Add to creamed mixture with the milk.Add vanilla. ...
Combine milk, margarine and sugar in large pan.Bring to boil over low heat for 5 minutes.Then add bitter chocolate, chocolate chips, Marshmallow Whip and nuts.Stir until fully dissolved. Pour in but ...
Put sugars, milk, chocolate and syrup in saucepan.Cook to form soft ball.Remove from heat.Add butter; don't stir.Cool and beat.Pour into a buttered pan. ...
Sift all dry ingredients together.Cream sugar and shortening together until fluffy.Beat eggs and add to sugar and shortening. Mix together well.Add dry ingredients and milk alternately, beating thor ...
In small bowl with mixer at low speed, beat butter, 1 1/4 cups flour, 1/4 cup sugar and 1 egg yolk until well mixed.Cover; refrigerate 1 hour. ...
Combine vinegar, sugar, salt and celery seed in a 5-quart kettle. Bring to a boil. Add pears, onion and peppers.Bring to a boil. Simmer, uncovered, 40 minutes.Ladle into jars and seal. ...
Make pudding as directed and then fold in Cool Whip.Frost the graham crackers.Place a layer of frosted graham crackers on bottom of 9 x 13-inch pan.Then add half of the pudding.Add another layer of ...
Drain and chop artichokes.Stir all ingredients together. Bake at 350\u00b0 for 30 minutes.Serve with crackers. ...
Sift flour, sugar, salt, soda and cocoa into bowl. Make well in the middle. Add remaining ingredients. Beat with beater 3 minutes. Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 fo ...