Combine ingredients.Cook over low heat, stirring constantly. Stir until mix is blended and all chocolate is melted.Beat to froth. ...
Beat 2 eggs and 1 cup sugar.Add 2 more eggs and 1 cup sugar; beat until fluffy.Add to this mixture 2 cups flour and 2 teaspoons baking powder.Put on stove 1 stick margarine and 1 cup milk; let come ...
Pour into ice cream freezer and make according to manufacturer's directions. ...
Mix together flour, sugar and oats.Work in softened butter until mixture is crumbly.Press 1/2 evenly into bottom of an 8 x 8-inch pan.Spread evenly with jam.Press remaining mixture over jam, coverin ...
Beat eggs with fork in large bowl.Stir in cake mix, extract, oil and cherries (get all juice from can with 2 Tbsp. water). Bake in greased, floured 9x13 pan for 25-30 minutes at 350\u00b0. ...
Mix the cake mix using the lite recipe.Put the nuts and coconut in a 9 x 12-inch pan; sprinkle coconut on top of the nuts. Pour the cake mix over the nuts and coconut mixture.Mix powdered sugar, cre ...
Mix sugar and cocoa in a sauce pan.Add milk gradually, then add melted butter.\tBring to a boil and boil for 1 minute.\tRemove from heat.\tAdd peanut butter, oats, vanilla and nuts.Drop by teaspoon ...
Soften\tyeast in warm water.Combine milk, shortening, sugar andsalt.\tSifttogether\t1 cup of flour and currants. Stir in milkmixture.Addwell beaten eggs.Add yeast and remaining flour.Mixwell.\tKnead ...
Mix all ingredients and pour into pie shell.Cook for 35 minutes at 325\u00b0. ...