Dilute orange juice as directed on can.Simmer cloves, cinnamon and sugar for 20 minutes in water.Mix tea as you would for ice tea.Add juice and other ingredients.Serve hot or cold. ...
Mix ginger and sugar in cup.Pour in boiling water.Stir. Let set about 2 minutes.Stir again.Serve hot. ...
Mix cocoa, flour, salt and sugar, then add a little milk.Mix and add egg yolks and remainder of milk.Cook in double boiler. When thick enough, remove from heat and add margarine and vanilla. Pour in ...
Measurewater\tin 2 cup measuring cup.Gradually stir in dry milkuntil smooth.Microwave on High 3/4 to 1 minute until steaming hot.Stir in sugar until dissolved.Let cool. Use as you would 1 can (14 ou ...
In a large saucepan melt butter and chocolate, stirring until smooth.Remove from heat and cool slightly (approximately 15 minutes).Stir in flour, sugar, nuts, baking powder, salt and eggs.Mix well.C ...
Covercherriesinfondantbyshaping2 tablespoons fondantaroundeach cherry.Leave stems exposed for dipping. In small double boiler melt chocolate chips and paraffin.Dip fondant covered cherries in melted ...
Combine milk, butter, sugar and marshmallow cream in a saucepan.Cook over medium heat, stirring constantly.When mixture starts to boil, cook for 5 minutes.Immediately add chocolate chips and vanilla ...
Bake in 2 layers.Spread mashed berries between layers.Cool and serve. ...
Combine candy bars and syrup in top of double boiler.Bring water to a boil.Reduce heat to low; cook until chocolate melts. Stir occasionally; set aside and let cool.Beat butter at medium speed for 2 ...