Quick Chocolate Buttermilk Cake - cooking recipe

Ingredients

1/2 tsp. salt
2 c. sugar
2 c. flour
1 stick butter or margarine
1 c. water
1/2 c. Crisco
1/2 c. buttermilk
4 Tbsp. cocoa
2 beaten eggs
1 tsp. soda

Preparation

Sift together salt, sugar and flour.
In a saucepan bring to a boil the butter or margarine, water, Crisco, buttermilk and cocoa; remove.
Cool and pour over dry ingredients.
Mix well and add eggs and soda.
Bake at 400\u00b0 for 20 to 25 minutes, longer for 9 x 13-inch pan.
Frost while hot.