Grind vanilla wafers coarsely in food chopper.Pat half of the crumbs firmly on the bottom of a 9 x 13-inch pan.Cream powdered sugar, butter and egg.Beat until light and fluffy.Spread over wafers car ...
Mix oil, chocolate and sugar.Blend in 1 egg at a time until well mixed.Add vanilla.Measure flour after sifting (by spoonful).Stir in flour, baking powder and salt into oil mixture.Chill overnight or ...
Cream butter and sugar.Add vanilla; beat until fluffy and add chocolate and flour.Mix thoroughly.Form into small balls. Bake on ungreased cookie sheet in 350\u00b0 oven for 15 minutes or until delic ...
Bring to a boil the water, shortening, oleo and cocoa.Cool. Add soda to buttermilk. Add to mixture the flour, salt, sugar and vanilla.Add buttermilk, then eggs.Bake at 350\u00b0 for 35 minutes. ...
Combine Milnot, sugar, egg yolks and margarine in pan.Cover over medium heat until thick, stirring constantly.Add vanilla, coconut and pecans. Spread on cake. ...
Melt Hershey bars in double boiler.Put layer of marshmallows in 9 x 9 x 2 pan and pour chocolate over them. ...
Run mint leaves around inside of punch bowl then drop the bruised leaves in bottom of bowl.Combine remaining ingredients in punch bowl and mix well. ...
Heat oven to 325\u00b0. Place the first 7 ingredients in a mixing bowl and beat 3 or 4 minutes. Stir in nuts and peanut butter. Pour into a buttered 8 x 8-inch baking pan. Bake for 30 minutes. Cool ...
Cut slice from top of bread loaf; remove center leaving 1-inch shell.Cut removed bread into bite-size pieces.Cover shell with top.Place on cookie sheet with bread pieces.Bake at 350\u00b0 for 15 min ...
In punch bowl, combine lemonade, orange juice, strawberries and water.Refrigerate until time to serve.Add chilled ginger ale and ice or ice ring just before serving.Mix well.Makes 2 1/2-quarts, 20 ( ...