Preheat oven to 350\u00b0F. Grease a 9x13-inch pan.Combine the dry ingredients in a large bowl.Melt the chocolate in a microwave safe bowl. Melt for 30 seconds at a time, stirring after each interva ...
In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.Add vanilla, espresso coffee and peppermint extract ( or oil ). Beat until combined.Add chocolate chips.Stir in combine ...
Butter oblong 9 x 13 inch pan.Pack pecans in bottom of pan. Press coconut on top of pecans.Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts ...
Preheat oven to 425 degrees F.Combine grated chocolate and ice cream toppping.place one sheet of phyllo on large work surface and spray with nonstick spray.Place second sheet on top and press togeth ...
Preheat oven to 350 degrees.Blend flour, 3 tbsp of the sugar, salt, baking powder, and, butter until the mixture resembles a coarse meal.Add the cream and milk, and mix to form a soft dough.Turn the ...
Preheat oven to 180\u00b0CGrease or line a 9 x 9 cake tin.Put the sultanas in a small saucepan with the tea. Cover with water, bring to a boil then simmer for 10 minutes.Drain, then beat in the 250g ...
Chop pineapple into tiny pieces and mix with the icing sugar and the essences.Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.Once melted ...
to make the crust preheat oven to 350.wrap foil inside and around sides of 9 inch springform pan.in a food processor, pulse cookies into fine crumbs add four tablespoons melted butter and process un ...
Set oven to 350 degrees F.Set oven to second-lowest rack.Grease three 9-inch round cake pans, then line the bottoms with parchment paper.In a heat proof medium mixing bowl mix together the boiling w ...
Preheat oven to 375\u00b0F and oil an 8-inch round baking pan. Line bottom with a round of wax paper.Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely ...