Mix all the ingredients together well.Eight rounded teaspoonfuls of tea mixture to 2 quarts of water. ...
In large saucepan, combine half of the cranberry juice cocktail and all of the cinnamon and cloves.Bring to boiling; reduce heat.Simmer, covered, for 10 minutes.Remove and discard cinnamon and clove ...
Mix all ingredients in order given.Place in an 8-inch pan sprayed with Pam.Bake 15 minutes at 350\u00b0. ...
Combine all ingredients, except almonds, until well blended. Spoon into casserole or souffle dish.Garnish with almonds.Bake in 350\u00b0 oven for 15 minutes.Serve with fresh veggies or crackers. ...
Combine cake mix, pudding mix, milk, eggs and chips in large bowl.Mix by hand until well blended, about 2 minutes.Pour into greased and floured 10-inch Bundt or tube pan.Bake at 350\u00b0 for 50 to ...
Mix and press into a 9 x 13-inch cake pan.Bake 7 minutes at 400\u00b0.Cool in refrigerator. ...
Line bottom of container (10 x 13-inch) with graham crackers. Mix milk with pudding and beat until set.Fold Cool Whip into the pudding mixture.Pour 1/2 of mixture over graham crackers.Add another la ...
Mix all dry ingredients.Work shortening into flour.Add milk until you get a nice soft dough.Do not overmix.Cut with cookie cutter. ...
Cream sugar, shortening, chocolate, eggs and vanilla together. Then add dry ingredients and milk.Add nuts.Drop by spoonfuls onto cookie sheets and bake at 350\u00b0 for 10 minutes.Makes 5 to 6 dozen ...
Mix instant vanilla pudding with 3 cups milk until thick. Refrigerate for 20 minutes (or until thickened).Blend in Cool Whip.Line dish (2-quart casserole) with graham crackers. Pour mixture on top.P ...