Over medium heat in a medium saucepan, cook onion in butter until onion is tender, but not brown.Add remaining ingredients. Cook over low heat until all the cheese has melted.Transfer to a greased c ...
Allow cream cheese to soften to room temperature. Cream together with mayo, parmesan, garlic, and garlic salt. Mix well. Add the drained and chopped artichoke hearts and spinach. Mix well. Spray pie ...
Combine pudding and milk.Beat until thick.Fold in nondairy topping.In a 9 x 13-inch dish, layer bottom with whole graham crackers.Pour pudding mix over crackers and add another layer of crackers on ...
Saute celery, onion and mushroom pieces in butter.Cook broccoli as directed on package (don't overcook) and drain well. Add mushroom soup to sauteed ingredients.Melt cheese in double boiler.Combine ...
Blend sugar, flour, salt and cocoa with whisk.Add milk and cook until thick and bubbling in microwave.Add egg yolks, remove from heat and add vanilla and butter. ...
Mix together cake mix, butter or margarine and 1 egg.Press into a 9 x 13-inch pan. ...
Cream the eggs, sugar and vanilla until light and fluffy.Add the oil; mix well.Mix the salt, baking powder, baking soda, cake flour and cocoa together.Mix alternately to the above mixture with the m ...
Break chocolate bar in half and grate.Beat cake mix, eggs, water, oil and pudding mix at medium speed for 3 minutes.Add chocolate chips and 1/2 grated chocolate bar.Bake at 350\u00b0 for 40 to 45 mi ...
Mix butter, sugar and vanilla together.Sift flour and salt and add to mixture.Stir in pecans and chill dough.Roll into 1-inch balls and place 2 1/2 inches apart on ungreased baking sheet.Bake about ...
Beat sugar, flour, oleo and eggs well.Stir in chocolate chips, pecans, coconut and vanilla; pour into unbaked pie shell. Bake at 350\u00b0 for 30 to 35 minutes, or until firm. ...