St. Luke'S Hot Dish - cooking recipe

Ingredients

1 lb. chopped beef
1 large onion, chopped
1 jar pimento (optional)
1/2 green pepper (optional)
1 can green or yellow beans
6 oz. medium noodles
1 can cream of celery soup
1 can cream of mushroom soup
1/4 lb. cheese (Colby or Cheddar)

Preparation

Brown meat, onion, pimento in frying pan.
Cook noodles until tender.
Mix everything together.
Put in casserole and bake for 1 hour.
Other leftover meat may also be used.
If using poultry, use cream of chicken soup instead of cream of celery.
Put crumbs or French dried onions on top of casserole.