Blender Chocolate Pie - cooking recipe

Ingredients

3 eggs, separated
3 Tbsp. cocoa (scant)
1 c. sugar
2 Tbsp. cornstarch
1/4 c. margarine
1 c. milk
pinch of salt
1 tsp. vanilla

Preparation

Put half of milk in blender; put rest of ingredients except vanilla.
Add the other half cup of milk.
Blend well.
While blending, let a heavy skillet warm over medium heat.
Pour into skillet and start stirring constantly.
Let come to a boil; take from heat.
Add vanilla and pour into cooked pie shell.
Before beating egg whites, add 1 tablespoon cold water and a pinch of salt.
Start beating, add sugar.
Beat until stiff.
Spread on cooled pie.
Brown at 375\u00b0 for 10 minutes.
Chill.