Chocolate-Dipped Strawberries - cooking recipe

Ingredients

3 oz. semi-sweet chocolate
1 Tbsp. unsalted butter
1 tsp. cognac or brandy
12 large strawberries

Preparation

In a double boiler, combine the chocolate, butter and cognac over moderate heat.
Melt the mixture, stirring frequently until smooth, about 5 minutes.
Remove from heat.