Place all ingredients in blender and blend to desired consistency, using low speed. ...
Mix butter, Crisco and sugar.Beat until light.Add eggs one at a time.Mix flour, baking powder, flavoring and milk.Beat real well.Put into tube pan and cook 1 1/2 hours at 300\u00b0. ...
Combine well.Store in airtight container.Stir 1/3 cup of mix in 1 cup hot water. ...
Heat oven to 350\u00b0.Grease and flour two 9-inch round cake pans.In large mixing bowl, combine dry ingredients.Add buttermilk, eggs, oil and vanilla; beat on medium speed for 2 minutes.Remove from ...
Put in bowl in order given; beat 4 minutes at medium speed. Bake at 350\u00b0 for 25 minutes. ...
Mix well. Store in tightly covered container.To serve, put 2 heaping teaspoonfuls of mix in cup.Fill 3/4 full with boiling water.Yields 25 to 36 cups from this mix. ...
Mix the juices and frozen orange juice concentrate.Chill. Add the soda immediately before serving.Serve over ice in tall glasses with straws.Super on hot days! ...
Cream the shortening and sugar.Add eggs and beat well.Mix together the flour, soda and baking powder; add alternately with chocolate paste. Add vanilla.Bake at 350\u00b0 for 30 to 40 minutes. ...
Blend watermelon in the blender until juicy; pour through strainer to keep missed seeds out.Blend in other ingredients and churn according to your churn instructions.Makes a little over 1 quart.(I t ...
Mix all ingredients.Drop by teaspoon on ungreased baking sheet.Bake at 325\u00b0 for 10 to 12 minutes until lightly brown. Yields approximately 75 cookies. ...