Sally'S Spice Tea Mix - cooking recipe
Ingredients
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2 c. Tang
3/4 c. instant tea (not lemon flavored)
1 pkg. lemonade (1/3 c. mix)
1 c. sugar
1 tsp. ground cinnamon
1 tsp. ground cloves
Preparation
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Mix all ingredients well.
Add 2 heaping teaspoons for each cup of boiling water.
Store in dry place in airtight container.
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