Sally'S Spice Tea Mix - cooking recipe

Ingredients
    2 c. Tang
    3/4 c. instant tea (not lemon flavored)
    1 pkg. lemonade (1/3 c. mix)
    1 c. sugar
    1 tsp. ground cinnamon
    1 tsp. ground cloves
Preparation
    Mix all ingredients well.
    Add 2 heaping teaspoons for each cup of boiling water.
    Store in dry place in airtight container.

Leave a comment