White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
1 1/2 tsp. vanilla extract
12 oz. white chocolate
3/4 c. chopped nuts (your choice)

Preparation

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
In a double boiler or microwave, melt white chocolate. Fold into cream cheese mixture with nuts.
Spread into a greased 8-inch baking pan.
Chill until ready to serve.
Cut into squares. Yields about 48 pieces.