In a medium sized bowl, combine all ingredients; mix well. Cover and let stand in refrigerator for several hours. Salsa will get hotter the longer it stands. ...
Combine all ingredients.For one serving, use 2 rounded teaspoonfuls of mix to 1 cup boiling water. ...
Add all ingredients in a large pot.Cook until sugar is dissolved.Drain cider from allspice, cloves and cinnamon stick. Serve hot. ...
Arrange pear halves or sliced pears in unbaked pie shell.Mix flour, salt and sugar.Add cream mixture.Blend and pour over pears.Sprinkle with cinnamon.Bake at 450\u00b0 for 10 minutes. Reduce heat to ...
Mix dry ingredients and set aside. Beat eggs and milk together.Add dry ingredients and butter to milk and eggs mixture.Cook slowly over stove eye until thickened, stirring constantly. Add vanilla an ...
Spread pie filling over bottom of greased 9 x 13-inch pan. In a large bowl, stir together flour, sugar, cocoa, soda and salt. In another bowl, combine water, oil, vinegar and vanilla.Add liquid ingr ...
Blend all ingredients together and place in a covered baking dish.Heat at 350\u00b0 for 30 minutes or in microwave on High for about 2 to 3 minutes until hot.Keep warm and serve with chips or cracke ...
Heat oven to 350\u00b0. Grease 13 x 9 x 2-inch pan. Combine flour, sugar, 1/2 cup butter, baking powder and eggs in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter in prepare ...
Boil above ingredients for 5 minutes.Let cool and add juice and 8 lemons.Strain and store in refrigerator.To make a drink, use 2 tablespoons of syrup per glass.Try carbonated water. ...
Mix all ingredients together.Put 2 heaping teaspoonfuls in a cup.Fill cup with hot water.Enjoy! ...