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Russian Tea

Mix and store in jars or tins.Add 1 to 2 teaspoons to 3/4 cup boiling water or to desired strength. ...

Chocolate Coconut-Pecan Cake

With mixer, mix cake mix, water, eggs and oil.Stir in coconut cream frosting with spoon.Bake in greased tube pan at 325 - 350 approximately 1 hour.Cool in pan 10 -15 minutes.Remove from pan. ...

Chocolate Scooteroos

*May use 1/2 bag chocolate and 1/2 bag butterscotch chips instead of 1 bag chocolate chips. ...

Hot Milk Sponge Cake

Set oven to 350\u00b0.Grease and flour a 10-inch tube pan.Beat eggs.Add sugar, flour and baking powder, then vanilla. ...

Quick Chocolate Fudge

Melt margarine and chocolate in top of a 2-quart double boiler. Meanwhile, sift powdered sugar and dry milk. Stir together corn syrup, water and vanilla into chocolate mixture over boiling water. Bl ...

Aunt Mattie Winn'S Tea Cakes(Born February 12, 1876)

Cream butter, sugar and eggs.Add milk, vanilla, salt and baking powder; mix.Add flour and mix well.Drop onto greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes or until light brown. ...

Chocolate Passion Dessert

Cut brownies into 1/2-inch cubes.Layer in 3-quart serving bowl the brownies, strawberries, sliced bananas and Cool Whip. Repeat layers.Refrigerate until ready to serve.Makes 16 servings. ...

Chocolate Pie

Mix the first 6 ingredients; cook in double boiler until thick.Pour into crust that has been baked.Beat egg whites and put on top, then brown. ...

Old-Fashioned Tea Cakes

Mix together all ingredients except flour and pour in well of flour.Beat until very stiff.Roll out and cut with biscuit cutter.Bake on greased cookie sheet at 350\u00b0 for about 15 minutes. ...

Carol Cooler

Mix pineapple juice, carbonated beverage and cherry juice. Pour into ice-filled glasses.Top each with maraschino cherry. ...

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