German Chocolate Bars - cooking recipe

Ingredients

1 box German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter
50 light caramels
1/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips

Preparation

Combine the cake mix with evaporated milk and butter.
Press half of mixture into 13 x 9-inch pan.
Bake 10 minutes at 350\u00b0. Melt the caramels with the other 1/3 cup evaporated milk.
Cool slightly.
Spread over baked crust.
Sprinkle the chocolate chips over top of caramels.
Top with remaining cake mix.
Bake 15 minutes at 350\u00b0.