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Hot Delights

Mix together. Spread on party rye and bake at 350 degrees until bubbly. Enjoy! ...

Chocolate Covered Cherry-Ettes

Sift together sifted flour and salt.Cream butter.Gradually add sifted confectioners sugar, creaming well.Add vanilla and almond extract.Beat well.Blend in the dry ingredients, nuts and well drained ...

Tea Scones

Sift dry ingredients together.Blend in margarine with pastry blender until mixture resembles fine bread crumbs.Add remaining ingredients.Mix with fork. Divide into 2 parts and turn each part out on ...

Frosty Orange Cooler

In a pitcher, combine water, juices and sugar. Stir well until sugar dissolves. Chill.Just before serving, add ginger ale and scoop sherbet into glasses.Pour in juice mixture and garnish as desired. ...

Sweetened Condensed Milk

Combine all ingredients in blender.Process until smooth. Store in refrigerator.Makes approximately 1 1/2 cups. ...

Chocolate Crumb Cake

Heat oven to 350\u00b0.Grease 9-inch square baking pan.In large mixing bowl, stir together flour and sugar.Remove 1/2 cup mixture; set aside for topping.Stir baking soda, baking powder and salt into ...

Chocolate Sheet Cake

Put first 4 ingredients in saucepan and bring to boil. Stir in next 3 ingredients. Mix well. Mix together buttermilk, soda and vanilla and add to the first ingredients. Add eggs and mix well. Bake i ...

Hot Dogs N' Crescents

Heat oven to 425.Grease cookie sheet.Stir Bisquick, milk, and mustard until soft dough forms.Beat for 30 seconds.Place dough on surface sprinkled with Bisquick.Roll dough in Bisquick to coat.Shape i ...

Hot Spiced Cider

Tie allspice, cinnamon and cloves in cheesecloth bag.Heat cider with brown sugar; add spice bag.Let simmer over low heat for 10 minutes or until cider is spicy enough to suit taste. Remove spice bag ...

Chocolate Spiders

Melt chocolate chips in microwave.Stir in chow mein noodles and peanuts.Mix well and drop on greased baking sheets. Refrigerate for several hours.Yields 3 dozen. ...

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