Peel and grate pears.Beat oil, eggs, sugar and vanilla. Combine dry ingredients; mix well with creamed mixture.Add pears and pecans; stir by hand.Pour into a 9 x 13-inch pan.Bake for 55 to 60 minute ...
Mix all ingredients.Shake or stir to mix well.Store in airtight container. ...
Preheat oven to 350\u00b0.In a large bowl, mix together all ingredients.Pour into pie shell.Bake for 35 to 40 minutes. Can be served warm, at room temperature, or cold. ...
Mix and cover in a 9 x 13-inch pan. Refrigerate overnight. Before baking, cover with 1 cup crushed corn flakes mixed with 3 tablespoons melted butter.Bake at 350\u00b0 for 1 hour. ...
Blend sugar, flour, eggs, oleo and vanilla.Stir in chips, pecans and coconut.Pour into unbaked pie crust.Bake at 350\u00b0 for 30 to 35 minutes. ...
Beat eggs until foamy.Add flour and sugars.Melt margarine and let stand to room temperature.Add to sugar mixture and blend well.Add chopped nuts and chocolate chips.Pour into pastry shell.Bake at 32 ...
Thoroughly combine sugar and cocoa in a 4-quart saucepan; stir in milk.Bring to a bubbly boil on medium heat, stirring constantly.Boil to 234\u00b0 (soft ball stage) on candy thermometer. Bulb of th ...
Mix ingredients; store in an airtight container.To serve, add 1 1/2 tablespoons of mix in a cup of hot water. ...
Butter bottom of a 9 x 13-inch pan.Place nuts and coconut in bottom.Mix cake mix as directed on box.Pour over coconut and pecans.Melt butter and cream cheese.Add sugar.Mix and pour over cake mix.Bak ...
Beat the eggs.Beat with the shortening and sugar until fluffy.Sift together the flour, baking powder and salt.Add to the egg mixture alternately with the milk until the batter is smooth.Pour into a ...