Dissolve gelatin in hot water. Add cold water; chill until syrupy (about 1 hour). ...
Melt chocolate.Blend in oil and sugar.Add eggs, one at a time.Beat well after each addition.Add vanilla, flour, baking powder and salt.Mix.Add nuts.Mix.Chill dough overnight. Shape into balls.Bake o ...
Beat eggs, sugar and oil until smooth, then take all other ingredients with the exception of the chips, nuts and apples. Once eggs, sugar and oil are smooth, mix by hand the apples, nuts and chips.G ...
Line a 13 X 9 X 2 inch pan with foil; butter the foil with 1 tablespoon butter.Sprinkle with pecans and chocolate chips.Set aside.In a heavy saucepan over medium heat, melt remaining butter.Add brow ...
In large bowl, combine butter, sugar, peanut butter, pecans and vanilla; mix well.Refrigerate until firm, about 1 hour. Shape heaping teaspoon of mixture into 1-inch long eggs. Refrigerate 1 hour.Me ...
Beat egg and add milk, sugar and vanilla.Sift flour and add soda, salt and baking powder.Then add a heaping cupful of lard; knead well.Roll thin and cut.Bake in a hot oven until brown. ...
Put all ingredients into a 1-quart jar and shake thoroughly. ...
Put tea in spice container or cloth bag.Place in boiling water and boil for 5 minutes.Remove bag.Heat fruit juices; add sugar.Add to tea.This serves about 20 people. ...
Cream sugar and oleo.Add eggs and mix well.Add flour and mix well.Sprinkle nuts and chocolate chips with flour; stir into batter.Cook in large sheet cake pan 20 to 30 minutes at 350\u00b0. ...