Mix cake mix, eggs, pie filling and water.Place in a 9 x 13-inch pan.Bake at 325\u00b0 for 30 to 35 minutes. ...
Heat oleo in milk until hot and melted.Beat eggs and add sugar.Beat until thick and creamy.Turn on low speed and add vanilla and flour.Add heated milk and oleo.Add baking powder and salt.Bake at 375 ...
Place croutons in greased 9 x 13-inch pan.Top with cheese and mushrooms.Place browned and drained sausage over croutons. Mix together eggs, milk and soup.Pour over sausage.May be refrigerated overni ...
Combine all ingredients in blender until smooth.This recipe yields 1 1/4 cup, the same as a 14 ounce can. ...
Peel, core and slice pears.Place pears in dishpan.Cover with water.Cook until tender.Remove pears from liquid.Reserve 2 cups of liquid.Add to pears 5 cups sugar, lemon slices and reserved liquid.Coo ...
Cover and let boil 1 minute.Add sugar.Boil 20 more minutes.Put into pint jars or jelly jars. ...
Combine juice and ale.To serve, pour over ice cubes and garnish with lemon or orange slices. ...
Mix sugar and cocoa.Add eggs, milk and margarine.Add nuts. Pour in 3 unbaked pie shells.Cook for 35 to 40 minutes at 350\u00b0. ...
Mix piefillings,eggyolks and 1 cup of milk.Beat until smooth.Add remaining milk, stirring good.Cook until thick and smooth.Pour in baked crust.Beat egg whites with 1/2 teaspoon ofcreamoftartaruntil ...
Combine flour, nuts and margarine; press into bottom of a 13 x 9-inch baking pan.Bake at 350\u00b0 for 20 minutes.Cool. ...