Joan'S Chocolate Fudge - cooking recipe

Ingredients

6 c. sugar
1 stick butter
1 large can Milnot
1 pt. Marshmallow Creme
2 bags chocolate bits
1 c. nuts

Preparation

Combine first 3 ingredients and put in heavy pan.
Bring to a rolling boil.
Boil 5 minutes.
Stir to keep from sticking.
Set off stove.
Add Marshmallow Creme, chocolate bits and nuts.
Stir until thick and then pour in slightly greased cookie sheet until cool.