Hot Ham Dip - cooking recipe

Ingredients

1 c. canned Hormel chunk ham
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. mayonnaise
1/2 c. shredded sharp cheese

Preparation

Mix ham, onion, pepper and mayonnaise.
Pour in small baking dish.
Heat at 400\u00b0 for 20 minutes or until bubbly.
Sprinkle cheese over mixture and bake a few minutes until cheese is melted (not browned).
It's best to use a small hard knife to spread mixture.
Serve with crackers and party rye bread.